Too sweet?
This will be brief, because i SHOULD be studying, but i read something interesting last night. You know how as Christians, we're called to be salt?
"You are the salt of the earth, but if salt has lost its taste (its strength, its quality), how can its saltness be restored? It is not good for anything any longer but to be thrown out and trodden underfoot by men."
Matthew 5:13 (Amplified Bible)
Have you ever used sugar instead of salt? Or salt instead of sugar? (Sorry Melissa, i don't mean this to be an attack on your cooking...) I imagine salt as authentic Christianity, truly loving God and loving others. Sugar is the rhetoric, the drama, the hypocracy that Christianity has become associated with. To the world, superficially, sugar and salt look the same. Yet clearly, once you've tasted them, they're radically different. Salt preserves what is good. Salt in an open wound stings, but it also heals. Sugar turns to fat and gives you cavities. I don't want to take this metaphor too much further, but you get my drift.
I wonder if i'm a little too sweet some days. Do i just say what i know people want to hear, to make them feel better about themselves? Am i sweet on the lips, but bitter in the stomach? Should i be a little saltier? Salt in an open wound stings, but it also heals. Preserve what is good. Be different.
Thoughts to ponder.
(Next week, tune in for the metaphor of the ketchup and mustard...)